Menu of Straight Up Coffee and Food in Hobart, Tasmania, Australia

Menu Overview

Straight Up Coffee and Food in Hobart is a standout café that redefines gluten-free dining with genuine heart and flavor. Nestled at 202a Liverpool St, this gem specializes in a thoughtfully crafted menu that caters impeccably to gluten-sensitive and plant-based diners without sacrificing taste or creativity.

The menu’s highlights showcase a vibrant blend of comfort and innovation. The Piccolo Coffee and Flat White deliver expertly balanced espresso experiences—rich, smooth, and perfectly textured—ideal for any coffee aficionado. For those craving a sweeter note, their Mocha offers a luscious combination of deep chocolate and perfectly steamed milk, creating a cozy sip to accompany your meal.

On the food front, the Madam Halloumi is a memorable dish featuring scrambled eggs paired with creamy avocado salsa atop gluten-free corn bread. The addition of daikon spirals and lemon dressing with nigella seeds adds a refreshing zest and delicate crunch, elevating a classic combination to something special. The generous serving size ensures satisfaction, making it a popular choice highlighted by many patrons.

The Chickpea Omelette and the Scramble Chilli Tofu provide robust vegan and vegetarian options, dressed with vibrant accompaniments like chilli jam, sprouts, and fried shallots atop garlic toast, offering a complex layering of textures and savory heat. Notably, eggs can be substituted here, adding to the menu’s flexible and inclusive nature.

For a hearty and satisfying brunch, the Tempeh Potato Hash combines grilled mushrooms with harissa-spiced elements, bringing a robust umami flavor profile that pairs beautifully with the house sides such as potato skins and house beans. The menu also impresses with sweet options like Waffles with Ice Cream and Blueberries, where the harmony of crisp waffle texture and luscious blueberry sweetness is intensified by homemade vegan ice cream, distinguishing itself in both taste and ethical preparation.

Another culinary gem is the Buckwheat Porridge, ideal for a nourishing start with a gluten-free grain base that is both comforting and wholesome. The kitchen’s care is evident in the almond milk production, highlighting their dedication to freshness and allergen-aware practices.

What truly sets Straight Up Coffee and Food apart is not just the all-gluten-free environment but the quality and innovation within every dish. Each item on the menu reflects thoughtful ingredient choices and artisanal preparation methods, all served by a warm staff that enhances the welcoming atmosphere. Customer testimonials echo this sentiment, notably praising the corn bread’s authentic southern charm and the silky texture of the scrambled eggs.

In conclusion, Straight Up Coffee and Food masterfully balances health-conscious ingredients with bold, satisfying flavors. Whether you visit for a vibrant brunch, a perfectly crafted coffee, or a comforting sweet treat, this café stands as a beacon for allergy-friendly dining in Hobart, deserving high praise for its culinary integrity and inclusive menu.